The weak bread chain: cereal supply risks in six MENA economies
The Middle East and North Africa is one of the most food-import-dependent regions of the world, particularly for staple cereals such as barley, maize and wheat, and particularly in six countries – Algeria, Egypt, Jordan, Lebanon, Morocco and Tunisia. As this column reports, diversifying import sources has become an essential strategy for strengthening food security and improving resilience to geopolitical and climate-related disruptions.
How trade policy can reduce MENA’s cereal import vulnerability
Heavy dependence on imported cereals, combined with climate change, water scarcity and geopolitical uncertainty, continues to threaten food resilience across MENA. This column explains how an inclusive trade policy can play a key role in making the region’s food security less vulnerable to shocks.
When gender matters for exports by MENA firms
There is considerable evidence that export-oriented strategies have a beneficial impact on growth and development. This column reports research suggesting that enhancing women’s participation in the export sector could be a new source of competitiveness for firms in the Middle East and North Africa.